BomB and Sardar:
2 sardaron ko 2 bomb mile,
1st Sardar: chal police ko de k aate hain.
2 sardar: agar koi bomb raaste me phat gaya to?
1st sardar: jhoot bol denge ki 1 hi mila tha


Doctor And Sardar:
Sardar 2 doctr: Mujhe 1 problem hai
DR: Kya?
Sardar: Baat karte waqt aadmi dikhai nahi deta
Dr: aisa kab hota hai?
Sardar: Phone karte waqt

Sardar and Home:
Man: Sardar jee aap ko garmi lagti hai to kya karte ho?
Sardar: AC k paas ja k baith jata hun
Man: Agar phir bhi garmi lage to?
Sardar: To A/C on kar leta hun

Sardar and pray:
A sardar prays daily for 2 hours,
"He Vahe Guru meri lottery lagade."
After 11 years Vahe Guru angrily appeared & said,"Khoti de puttar 1
vari ticket to le le"

The real Sardar:
Ek sardar ki chatri me hole tha,
kisine pucha, umbrella me hole kyun?
Sardar bola, Oye barish ruk jayegi to pata kaise chalega

Sardar and Hitler:
Hitler says, "There is no word like IMPOSSIBLE in my Dictionary"
Sardar says: Ab bolne se kya faayda? "Jub kharidi thi tab hi check karna tha na"

Sardar and Computer:
Sardar: Yar mujhe 1 hathora or keel chahiye computer k lye.
Sales man: Magar computer me inka kya kaam?
Sardar: Oye yaar mujhe computer me windows lagani hai.

Two Sardars:
1 sardar rail ki patri per so gaya .
1 aadmi ne kaha kya kar rahe ho? Train aayegi to mar jaoge!
Sardar: Mere uper se Hawai jahaaz guzar gaya to kuch nahi hua, train
kya cheez hai?

Ingredients

1 puffed rice (1 carton rice
1 krispies may be
1 pkg bhel mix or sev
2 cup mashed boiled potatoes
1 (mashed crudely and
1/2 cup chopped fresh coriander
1 leaves (a.k.a chin
3 tablespoon freshly roasted and ground
1 cumin
1 green chili
1 freshly ground black pepper
1 to taste tamarind
1 to taste jaggery (or brown sugar)
1 cup chopped onions.

Directions:

1. First boil the potatoes. Mash them and salt them, add pepper to taste. Add some coriander leaves too.

2. Roast the cumin and grind it.

3. Dissolve about 4 tbsp of Tamarind concentrate in 1 cup of hot water, and let it simmer to thicken gradually. Dissolve the jaggery (or sugar) till the sauce becomes tart and slightly sweet. (You may add some salt and ground red paprika, if you want to). The sauce should be of a consistency slightly thinner than maple syrup. Pour into a serving container (like a creamer). Mix the puffed rice and sev/bhel mix in a large bowl.

4. On your plate, serve yourself the rice-bhel mixture, add the potatoes, then the onions, chillies, dust the cumin powder over it. Then pour the sauce. Top with the coriander garnish. (Add salt/pepper to taste).

5. Mix the goop in your plate and eat it soon.

Note: This is a concoction that I often bought from street vendors in India. My mouth still waters whenever I think of Bhel. The recipe presented here was taken off the net and I haven't had a chance to try it yet. I include the note from the contributors:

Warning: this recipe is directed at those who know what Bhelpuri tastes like, quantities mentioned are approximate, proportions are left to the readers, to their taste. Purists will have to go to an Indian grocery shop. Deviationists may use substitutes) The most important thing is to keep the puffed rice-sev mixture crisp by not adding the other ingredients to it until serving, and do so on your plate.