A wholesome porridge cooked with apples.

Cooking Time : 10 mins.
Preparation Time : 5 mins.
Serves/Makes : Serves 4.

Ingredients :

1/4 cup broken wheat (bulgur)
1/4 cup quick rolled oats
1 cup milk (dood)
1/2 cup sugar (chini)
1 apple, diced (save)
2 tablespoons butter (makkhan)
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Method
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1. Clean, wash and drain the broken wheat.
2. Heat the butter in a pressure cooker and saute the broken wheat in it for 3 to 4 minutes.
3. Add the oats and cook for a further 2 minutes.
4. Add the milk and 1 cup of water and pressure cook for 2 whistles.
5. Add the sugar and apple pieces while the porridge is hot. Mix well.
6. Serve warm or chilled.